Biofilta worked with the design team of Geelong’s new Simonds Stadium to integrate our Advanced Wicking Bed technology into several indoor feature gardens.
What does Biofilta’s CEO Marc Noyce believe the future of food looks like? Tune into 1:24 min to find out.
Biofilta is serious about changing the way cities feed themselves while putting storm water and food waste to good use. To help this happen, we have designed a household scale super productive 40m2 urban farm that captures and stores rooftop rainwater, and diverts that water into an advanced wicking garden system for food production. This approach demonstrates how cities can close loops, and re-purpose abundant storm water and food “waste” streams into valuable resources to help cities feed themselves in the process
LAUNCH Food is a global open innovation program for innovators, entrepreneurs, or intrapreneurs with big ideas for improving health outcomes by enabling people to make healthy food choices.
After receiving 280 applications from 74 countries, the LAUNCH team was thrilled to announce that they have selected 12 LAUNCH Food Innovators including Biofilta!
Getting kids involved with growing food is a key step to changing future attitudes and habits. We recently featured on Ch 10’s Scope program which breaks science down for school aged kids in a fun way. The segment is also a great summary of how our system works and why its so water efficient.