Reimagining office and industrial Areas

Picture this. It’s a beautiful summer day, it’s 3:30pm on a Friday afternoon and you’ve ditched the desk to pick the first harvest of tomatoes that have sprung up in your office garden. The pizza oven is firing, and you and your colleagues are making pizzas out of the ingredients that you’ve grown only metres away. Doesn’t sound like a bad way to finish the week, does it?

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